Criollo Taro-Corn Fritters with Spiced Red Beans and Avocado Cream

Instructions

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   1. In a large bowl, mix the grated taro, corn kernels, pre-cooked cornmeal, beaten egg, grated white cheese, half of the chopped onion, half of the sweet pepper, 1 minced garlic clove, half of the cilantro, 1 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon cumin. Mix well until you have a moist but shapeable batter.

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   2. Let the fritter mixture rest for 10 minutes so the cornmeal can absorb some of the moisture from the taro.

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   3. Meanwhile, make the bean topping. Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add the remaining onion, remaining sweet pepper, and 2 garlic cloves. Sauté for 4 to 5 minutes until fragrant and softened.

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   4. Add the diced tomato, remaining cumin, 1/2 teaspoon salt, and the rest of the black pepper. Cook for 3 minutes, stirring, until the tomato softens.

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   5. Add the cooked red beans, grated panela, and vegetable broth or water. Cook over medium-low heat for 10 to 12 minutes, lightly mashing a small portion of the beans to thicken the mixture. Adjust salt to taste and keep warm.

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   6. For the cream, place the avocado, plain yogurt, lime juice, remaining cilantro, a pinch of salt, and 1 tablespoon water in a blender or food processor. Blend until smooth. If you want it looser, add the remaining tablespoon of water. Set aside.

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   7. Heat a large skillet or griddle over medium heat with the remaining 2 tablespoons vegetable oil. Shape the taro mixture into 8 fritters, using about 1/2 cup per piece, and flatten them slightly.

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   8. Cook the fritters for 4 to 5 minutes per side, until deeply golden and cooked through. If you prefer to finish them in the oven, transfer them to a tray and bake for 5 minutes at 375°F / 190°C after the initial sear.

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   9. Serve two fritters per portion. Top or accompany them with a generous spoonful of the red bean mixture and finish with the avocado cream on top or on the side.

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    10. Serve immediately while hot to enjoy the contrast between the crisp fritters, silky beans, and fresh cream.