Quick Lemon Burrata Toasts with Marinated Zucchini, Pistachio, and Hot Honey

Instructions

1. 1

   1. Preheat a skillet or griddle over medium-high heat for 1 minute. If you prefer using the oven, preheat it to 220 °C / 425 °F.

2. 2

   2. In a medium bowl, toss the zucchini ribbons with 10 ml (2 tsp) olive oil, 10 ml (2 tsp) lemon juice, half of the lemon zest, 1 g salt, and black pepper. Mix well and let marinate for 5 minutes while you prepare the rest.

3. 3

   3. In a small bowl, combine the honey and chili flakes, then set aside.

4. 4

   4. Place the burrata in another bowl and gently open it with a spoon. Add 10 ml (2 tsp) olive oil, the remaining lemon zest, and a pinch of salt. Mix very gently just to make it slightly creamy without fully breaking it down.

5. 5

   5. Toast the bread slices in the skillet for 2 minutes per side, or in the oven at 220 °C / 425 °F for 3 to 4 minutes total, until golden and crisp at the edges.

6. 6

   6. Spread the seasoned burrata over the warm toasts.

7. 7

   7. Lightly drain the marinated zucchini with tongs and place it over the burrata in soft folds.

8. 8

   8. Finish each toast with the chopped pistachios, hot honey, and fresh mint leaves. Serve immediately.