Express Toasts with Whipped Burrata, Sautéed Corn, Lime, Basil, and Pumpkin Seeds

Instructions

1. 1

   1. Toast the 4 slices of rustic bread in a toaster or in a skillet over medium heat until golden and crisp. If using the oven, toast at 220 °C / 425 °F for 3 to 4 minutes.

2. 2

   2. Heat a skillet with 2 teaspoons of the olive oil over medium-high heat. Add the sweet corn, a pinch of the salt, and the black pepper, and sauté for 3 minutes until lightly charred in spots.

3. 3

   3. Add the pumpkin seeds to the skillet with the corn and toast for 1 more minute, stirring constantly so they do not burn. Remove from the heat.

4. 4

   4. In a small bowl, whip the drained burrata with the remaining salt, the finely grated lime zest, 1 tablespoon of the lime juice, the honey, and the remaining olive oil until creamy and spreadable.

5. 5

   5. Spread the whipped burrata over the warm toasts. Spoon the sautéed corn and pumpkin seed mixture on top.

6. 6

   6. Finish each toast with the fresh basil, the remaining lime juice, and the red pepper flakes. Serve immediately.

7. 7

   7. For a warmer finish, you can place the assembled toasts in a preheated oven at 180 °C / 350 °F for 1 minute before serving.