Express whipped cottage cheese toasts with sautéed grapes, rosemary, and toasted walnuts

Instructions

1. 1

   1. Toast the bread slices in a skillet, toaster, or under the oven broiler until golden. If using the oven, broil or bake at 220 °C / 425 °F for 3 to 5 minutes, watching closely so they do not burn.

2. 2

   2. Place the cottage cheese in a small blender or food processor and blend with 2 teaspoons of the olive oil, the lemon zest, lemon juice, a pinch of salt, and black pepper until thick and spreadable.

3. 3

   3. Heat a skillet over medium heat and add the walnuts. Toast for 1 minute, stirring constantly, until fragrant. Remove and set aside.

4. 4

   4. In the same skillet, add the remaining olive oil, grapes, chopped rosemary, and honey. Cook over medium heat for 2 to 3 minutes, stirring, until the grapes are warmed through, glossy, and a few begin to lightly burst. Add a small pinch of salt.

5. 5

   5. Spread the whipped cottage cheese generously over each toast. Spoon the sautéed grapes and their juices on top, then finish with the toasted walnuts.

6. 6

   6. Add a little more black pepper to finish and serve immediately.