Quick savory yogurt toasts with warm cherry tomatoes, green olives, and pistachio dukkah

Name: Quick savory yogurt toasts with warm cherry tomatoes, green olives, and pistachio dukkah
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2
Cuisine: Fusión mediterránea
Ingredients: 4.2 oz Rustic bread slices; 6.3 oz Plain Greek yogurt; 2 tbsp Olive oil; 1 whole Lemon; 1/2 tsp Salt; 1/4 tsp Black pepper; 6.3 oz Cherry tomatoes; 1.4 oz Green olives; 0.7 oz Pistachios; 2 tsp Sesame seeds; 1/4 tsp Ground cumin; 1 tbsp Fresh mint leaves; 1 tsp Honey

A fast, original toast built on a creamy savory yogurt base, topped with barely blistered cherry tomatoes, chopped green olives, and a crunchy pistachio spice finish. Ready in minutes with fresh, briny, and toasted contrast.

8 minPrep

5 minCook

13 minTotal

2Servings

Vegetarian

Ingredients

Adjust servings

4 120 g Rustic bread slices (slices medium)
180 g Plain Greek yogurt (without sugar)
2 cda Olive oil (divided)
1 unit Lemon (usar 1 cdita/1 tsp of zest and 1 cda/1 tbsp of juice)
1/2 cdita Salt (or to taste)
1/4 cdita Black pepper (freshly ground)
180 g Cherry tomatoes (cut por the mitad)
40 g Green olives (boneless, chopped)
20 g Pistachios (chopped gruesos)
2 cdita Sesame seeds (for tostar)
1/4 cdita Ground cumin (for the dukkah quick)
1 cda Fresh mint leaves (chopped finely)
1 cdita Honey (optional, for equilibrar)

Nutrition facts

per serving

340 kcal

Calories

13 g

Protein

28 g

Carbs

20 g

Fat

3 g

Fiber

25 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

GlutenDairyTree NutsSesame

Instructions

1
1. Toast the bread slices in a toaster or in a dry skillet until golden and crisp. If using the oven, toast at 220 °C / 425 °F for 3 to 5 minutes.
2
2. In a small bowl, mix the Greek yogurt with the lemon zest, lemon juice, 1 tablespoon olive oil, salt, and black pepper until smooth and creamy.
3
3. Heat a skillet over medium heat. Add the remaining tablespoon of olive oil and the cherry tomatoes. Cook for 2 to 3 minutes, stirring, until warm and just starting to burst.
4
4. Add the chopped green olives to the skillet, stir for 30 seconds, and remove from the heat.
5
5. In the same still-warm skillet, toast the sesame seeds with the chopped pistachios and ground cumin for 30 to 60 seconds, stirring constantly, until fragrant. This is your quick dukkah.
6
6. Spread the yogurt mixture over each toast. Spoon the warm cherry tomatoes and olives on top.
7
7. Finish with the pistachio-sesame dukkah, chopped fresh mint, and, if desired, a light drizzle of honey. Serve immediately.

Chef tips

For a thicker texture, strain the yogurt for 5 minutes in a fine sieve before mixing. Do not overcook the tomatoes; they should stay juicy, not turn into sauce.

Substitutions

You can use whole grain or sourdough bread instead of rustic bread. Mint can be replaced with parsley or basil. If you do not want honey, simply leave it out.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Ninja Professional BL610 Blender
Smoothies, sauces and soups
- Smoothies, sauces and soups
- Easy-to-wash jar
- Check the power and jar size
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Illustrative image
Cosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
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Illustrative image
T-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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