Express Skillet-Blistered Grape Toasts with Basil Ricotta and Spicy Honey

Instructions

1. 1

   In a small bowl, mix the ricotta with the finely chopped basil, lemon zest, lemon juice, 1 tablespoon olive oil, half of the salt, and a little black pepper until light and creamy.

2. 2

   In another small bowl, combine the honey and red pepper flakes to make a quick spicy honey.

3. 3

   Heat a large skillet over medium-high heat for 1 minute. Add the remaining 1/2 tablespoon olive oil and the grapes. Cook for 3 to 4 minutes, shaking the pan, until some grapes blister and lightly burst. Season with the remaining salt.

4. 4

   Toast the bread slices in a toaster or in a clean skillet for 1 to 2 minutes per side until golden and crisp. If you prefer to use the oven, toast at 400°F / 200°C for 3 to 4 minutes.

5. 5

   Spread each toast with a layer of basil ricotta. Spoon the warm grapes over the top.

6. 6

   Finish with a drizzle of spicy honey on each toast and add a little more black pepper. Garnish with small basil leaves if desired and serve immediately.