Brazilian Food
Explore our brazilian food.
Most popular brazilian recipes
- Creamy chicken moqueca with toasted corn, cilantro, and crispy coconut farofa
- Brazilian Chicken, Okra and Coconut Stew with Toasted Corn Farofa
- Golden Shrimp and Cassava Bobó with Toasted Coconut Rice
- Brazilian Tapioca-Coconut Crusted Tilapia with Creamy Lime Rice, Sautéed Collards and Tomato Vinaigrette
- Brazilian Baked Chicken with Coconut Crust and Corn Farofa with Peppers
- Brazilian Creamy Coconut-Lime Rice with Seared Pork, Roasted Squash, and Red Onion Farofa
- Brazilian Eggplant Cutlets with Coconut-Ginger Cream and Herb Farofa
- Chicken Moqueca with Toasted Corn and Silky Cilantro Cassava Mash
- Brazilian Baked Chicken with Coconut-Lime Crust, Creamy Green Corn Rice, and Warm Tomato Hearts of Palm Vinaigrette
- Creamy Chickpea Coconut Moqueca with Lime Rice
- Brazilian Dried Beef Escondidinho with Coconut Cassava Mash and Minas Cheese Crust
- Brazilian Beef Picadillo with Squash, Toasted Coconut Rice and Lime Vinaigrette
- Brazilian Creamy Corn and Hearts of Palm Rice with Lime Chicken, Sautéed Collards, and Crispy Cassava Crumble
- Light chicken and corn moqueca with coconut rice and lime farofa
- Brazilian Creamy Rice with Beef Ribs, Pumpkin, Sautéed Collards and Cashew Farofa
- Light Chickpea and Heart of Palm Moqueca with Lime Rice and Crispy Banana Farofa
- Light chicken moqueca with toasted corn, basil, and creamy lime rice
- Brazilian Shrimp in Coconut, Toasted Corn and Turmeric Broth with Light Lime Pirão
- Creamy Turkey Moqueca with Toasted Corn, Lime and Cassava Farofa
- Brazilian Brothy Rice with Shrimp, Green Corn, Coconut Milk and Lime Farofa
- Gentle Brazilian Turkey Moqueca with Roasted Corn, Coconut Rice and Banana Farofa
- Mild Chickpea and Hearts of Palm Moqueca with Coconut Rice and Plantain Farofa
- Brazilian Creamy Shrimp, Lime and Hearts of Palm Rice
- Light Turkey Moqueca with Roasted Pineapple, Cilantro Rice, and Crispy Cassava Farofa