Brazilian Creamy Corn and Hearts of Palm Rice with Lime Chicken, Sautéed Collards, and Crispy Cassava Crumble

Instructions

1. 1

   1. In a bowl, mix the chicken with 30 ml (2 tbsp) lime juice, half of the chopped garlic, 4 g (about 3/4 tsp) salt, 1 g (1/2 tsp) black pepper, and the sweet paprika. Let it marinate for 15 minutes while you prepare the rest.

2. 2

   2. Heat a large skillet over medium-high heat with 15 ml (1 tbsp) olive oil. Sear the chicken for 4 to 5 minutes per side, until fully cooked and it reaches an internal temperature of 165°F / 74°C. Remove, loosely cover, and set aside.

3. 3

   3. In a medium saucepan, heat 15 ml (1 tbsp) olive oil over medium heat. Sauté half of the onion for 3 minutes. Add the rice and cook for 1 minute, stirring. Add the corn, coconut milk, and hot chicken broth. Bring to a gentle boil, lower the heat, cover, and cook for 15 minutes.

4. 4

   4. Uncover the saucepan, add the hearts of palm, 15 ml (1 tbsp) lime juice, half of the cilantro, 2 g (about 1/4 tsp) salt, and a little black pepper. Cook 5 minutes more, stirring gently, until the rice is tender and creamy.

5. 5

   5. While the rice finishes, heat another skillet over medium heat with the butter. Add the cashews and toasted cassava flour. Cook for 3 to 4 minutes, stirring, until golden and fragrant. Add the lime zest, stir for 30 seconds, and remove from the heat.

6. 6

   6. In another large skillet, heat 15 ml (1 tbsp) olive oil over medium heat. Sauté the remaining onion for 2 minutes. Add the remaining garlic and cook for 30 seconds. Add the collard greens in batches, the remaining salt, and a bit more black pepper. Sauté for 3 to 4 minutes until tender but still vibrant.

7. 7

   7. Slice the chicken into thick strips. Taste the rice and adjust salt and pepper if needed. Turn off the heat and stir the remaining cilantro into the rice.

8. 8

   8. Serve a base of creamy corn and hearts of palm rice, top with the lime chicken, add the sautéed collards on the side, and finish with the crispy cassava-cashew crumble over the top or alongside.