Chilean Food
Explore our chilean food.
Most popular chilean recipes
- Chilean Baked Milcao with Merkén Chicken and Leek Cream
- Roasted Chickpea Tomaticán with Squash, Corn, and Basil with Merkén
- Chilean Hominy and Hake Croquettes with Avocado Merkén Mayo
- Hearty Chilean Quinoa, Roasted Corn and Turkey Stew with Basil Pebre
- Creamy Chilean cranberry bean and smoked turkey stew with basil, squash, and crunchy marraqueta crumbs
- New Potato Bake with Chicken, Swiss Chard and Oregano Corn Filling
- Chilean Stuffed Squash with Turkey Pino and Merkén
- Chilean Chuchoca Stew with Smoked Pork, Sautéed Cabbage, and Cumin Apple
- Chilean Smoked Hake Pie with Roasted Potatoes, Leek Cream and Oat Crust
- Crisped Potato and Cochayuyo Gnocchi with Smoky Corn Merkén Sauce
- Chilean Swiss chard, mussel and golden potato chupe with merkén bread crust
- Chilean Tomato Stew with Roasted Eggplant, Corn and Basil, topped with Skillet Egg
- Chilean Zapallo Squash and Hake Bake with Merkén Oat Crust
- Baked Seafood Humita with Clams, Corn, and Merkén Breadcrumb Crust
- Northern-Style Corn and Chanco Cheese Milcao with Warm Roasted Tomato Pebre
- Chilean Green Bean and Chuchoca Fritters with Warm Roasted Tomato and Chanco Cheese Salad
- Chilean Lamb and Quinoa Meatballs in Roasted Tomato Merkén Sauce
- Chilean Crab and Sweet Squash Casserole with Crunchy Merkén Bread Crust
- Chilean Potato Bake with Smoked Jack Mackerel, Swiss Chard and Merkén Oat Crust
- Chilean pumpkin and mussel chupe with merkén-crisped potatoes
- Creamy potato, hake and cochayuyo stew with white wine onions
- Warm Swiss Chard and Corn Roll with Merkén Yogurt Sauce
- Gratinated Humitas in Zucchini Boats with Warm Roasted Tomato Pebre
- Chilean Green Bean, Corn and Chanco Cheese Bake with Warm Roasted Tomato Pebre