Salvadoran Food
Explore our salvadoran food.
Most popular salvadoran recipes
- Salvadoran sweet plantain and red bean cakes with queso duro blando and roasted tomato chirmol
- Salvadoran corn and squash fritters with fresh curd center, fire-roasted tomato sauce, and crisp radish salad
- Salvadoran corn and mora herb fritters with seared fresh curd, tomatillo sauce, and sesame
- Salvadoran rice and chipilín cakes with fresh cheese, carrot slaw, and creamy roasted tomato sauce
- Salvadoran purple corn bites with black beans, fresh cheese, and warm cashew apple sauce
- Salvadoran Yuca and Quesillo Cakes with Fresh Cucumber and Mint Salad
- Salvadoran rice and mora pupusas with quesillo, beet curtido, and fire-roasted tomato sauce
- Red Bean and Loroco Pupusas with Citrus Purple Cabbage Curtido
- Black Bean and Chipilín Pupusas with Roasted Pineapple Curtido
- Corn and chipilín dumplings stuffed with quesillo and charred tomato sauce
- Salvadoran rice and chipilín fritters with ricotta-style fresh cheese, jocote cream, and pickled red onion
- Salvadoran corn and squash fritters with epazote ricotta and charred tomato sauce
- Salvadoran potato and chipilín hand pies with quesillo and roasted tomato sesame sauce
- Salvadoran corn and red bean tostaditas with queso duro blando and avocado chimol
- Salvadoran sweet corn and chipilín patties with seared fresh curd and roasted tomato sesame sauce
- Salvadoran Yuca and Quesillo Cakes with Roasted Tomato Sauce and Cabbage Salad
- Salvadoran yuca and loroco patties with toasted corn cream
- Loroco and Red Bean Pupusas with Citrus Curtido and Roasted Tomato Sauce
- Salvadoran sweet corn and loroco patties with a cuajada center and comal-roasted tomato sauce
- Salvadoran red bean and tender squash fritters with queso duro blando and roasted tomato alguashte sauce
- Salvadoran yuca and chipilín patties stuffed with red beans and quesillo, with roasted tomato sauce and cabbage-pineapple slaw
- Salvadoran sweet plantain bites with loroco chicken and fire-roasted tomato sauce
- Salvadoran potato and chipilín turnovers with fresh curd cheese and roasted tomato sesame sauce
- Salvadoran sweet corn and squash fritters with quesillo, roasted tomato sauce, and pumpkin seeds