Crunchy halloumi, apple and oat sticks with mild mustard chive dip

Instructions

1. 1

   Preheat the oven to 220 °C / 425 °F and line a baking tray with parchment paper. Brush or spray the paper with the olive oil to prevent the sticks from sticking.

2. 2

   In a medium bowl, combine the grated halloumi, grated and lightly squeezed green apple, oats, all-purpose flour, beaten egg, 2 tablespoons of the chopped chives, garlic powder, black pepper, and a pinch of salt. Mix until you have a compact, moist mixture.

3. 3

   Let the mixture rest for 5 minutes so the oats can absorb some of the moisture from the apple and egg.

4. 4

   With lightly damp hands, divide the mixture into 12 portions and shape them into short, thick sticks. Place them on the prepared tray, leaving a little space between each one.

5. 5

   Bake at 220 °C / 425 °F for 10 minutes. Remove the tray, carefully turn the sticks, and bake for 8 to 10 minutes more, until deeply golden around the edges and firm to the touch.

6. 6

   While they bake, make the dip by stirring together the Greek yogurt, Dijon mustard, lemon juice, honey, the remaining tablespoon of chives, and a pinch of salt in a small bowl. Mix until smooth and creamy.

7. 7

   Let the sticks rest for 2 minutes after baking so they set slightly. Serve hot or warm with the mild mustard chive dip.