Sweet Croissant Crumble with Vanilla Yogurt, Roasted Strawberries and Citrus Pistachio

Instructions

1. 1

   1. Preheat the oven to 200°C / 400°F. Line a medium baking tray or ovenproof dish with parchment paper.

2. 2

   2. Place the strawberries on the tray and toss them with the honey, orange juice, and half of the orange zest. Roast for 12 minutes at 200°C / 400°F, until juicy and slightly concentrated. Set aside.

3. 3

   3. While the strawberries roast, place the croissant pieces in a bowl. Add the melted butter, cinnamon, salt, and brown sugar. Mix well so the pastry is evenly coated.

4. 4

   4. Spread the croissant mixture on another tray or on a free section of the same tray. Bake at 200°C / 400°F for 8 minutes, stirring halfway through, until the crumbs are golden and crisp.

5. 5

   5. In a bowl, mix the Greek yogurt with half of the vanilla extract and stir until creamy.

6. 6

   6. In another small bowl, combine the pistachios, chia seeds, the remaining orange zest, and the remaining vanilla extract. This will create a crunchy, fragrant topping.

7. 7

   7. To serve, divide the vanilla yogurt among plates or bowls. Spoon the warm croissant crumble over it, then add the roasted strawberries and their juices.

8. 8

   8. Finish each serving with the pistachio-chia mixture and sprinkle the chopped mint on top. Serve immediately to keep the contrast between crisp, creamy, and juicy textures.