Baked Salmon with Dill
Salmon fillet baked with lemon, fresh dill and a touch of butter. An elegant, healthy and quick dish, rich in omega-3, ready in under half an hour.
Ingredients
- 600 g Salmon fillet
- 1 unit Lemon
- 2 tbsp Fresh dill
- 30 g Butter
- 2 cloves Garlic
- 1 tsp Salt
- 0.5 tsp Black pepper
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Place the salmon on a lined baking sheet.
- 3
Brush the salmon with melted butter and garlic.
- 4
Top it with lemon slices and dill.
- 5
Season with salt and pepper.
- 6
Bake 18 minutes until it flakes easily.
Chef tips
Do not overcook the salmon; it is done when the center still looks slightly translucent.
Substitutions
Use trout or any fatty fish and swap the dill for parsley.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageCosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
Illustrative imageTempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
Illustrative imageVictorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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