Fish

Most popular fish recipes

• Baked Salmon with Dill
• Garlic Tilapia Fillet
• Golden Hake with Corn, Lime and Chive Crust
• Crispy Sea Bass with Warm Sweet Corn Basil Cream, Lemon Smashed Potatoes, and Sautéed Zucchini Salad
• Baked Fish with Amaranth Lemon Crust, Roasted Cauliflower Purée and Sautéed Asparagus
• Golden Snapper with Passion Fruit Beurre Blanc, Creamy Millet with Chives, and Glazed Baby Carrots
• Baked Fish with Coconut-Cilantro Crust, Silky Carrot-Ginger Purée, and Lime-Sautéed Green Beans
• Crispy Trout with Almond Crust, Warm Fennel and Mandarin Vinaigrette
• Citrus Paprika Hake with Parsnip Purée and Warm Fennel Grape Salad
• Baked Fish with Sesame-Coconut Crust, Warm Roasted Pineapple Sauce, and Scallion Jasmine Rice
• Crispy Sea Bass with Warm Hazelnut Sage Butter, Rutabaga Turnip Purée, and Roasted Grapes
• Seared Fish with Paprika-Lemon Butter, Rustic White Bean Cream and Sautéed Swiss Chard
• Baked Fish with Apricot Mustard Glaze, Creamy Buckwheat with Chives, and Seared Zucchini
• Mild Coffee-Rubbed Sea Bass with Cauliflower-Parsnip Purée and Warm Fennel Orange Salad
• Golden Cod with Toasted Corn, Poblano and Lime Sauce
• Grouper with Yellow Pepper Lime Sauce, Toasted Quinoa, and Asparagus
• Baked Snapper with Miso-Scallion Butter, Creamy Mushroom Farro and Roasted Radishes
• Orange Blossom Sea Bass with Light Almond Crust, Cauliflower Couscous and Minted Sautéed Zucchini
• Roasted Sea Bass with Saffron Butter, Crispy Chickpeas, and Confited Cherry Tomatoes
• Crispy Sea Bass with Paprika Butter, Olives, and Orange
• Black Lime Snapper with Kohlrabi Cream and Warm Sweet Pea Salad
• Sea Bass with Fig and Sherry Glaze, Celeriac Cream, and Warm Fennel Salad
• Sea Bass Glazed with Mild Miso and Mandarin, Rustic Cauliflower-Turnip Mash, and Sautéed Bok Choy
• Sea Bass in Yellow Pepper Basil Sauce with Toasted Coconut Rice and Lemon Zucchini