Fish Tacos

Name: Fish Tacos
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1.1 lb White fish fillet; units Corn tortillas; 2 cups Cabbage; 1/4 cup Mayonnaise; units Lime; 1/2 cup Flour; 3 tbsp Cilantro; 1/4 cup Vegetable oil

Fresh tacos of crispy breaded fish with cabbage, creamy lime sauce and cilantro. A burst of textures and flavors from Mexican coastal cuisine in every bite.

20 minPrep

12 minCook

32 minTotal

4Servings

Dairy-FreeHigh Protein

Ingredients

Adjust servings

500 g White fish fillet
8 units Corn tortillas
200 g Cabbage (grated)
60 g Mayonnaise
2 units Lime
60 g Flour
3 tbsp Cilantro
60 ml Vegetable oil

Nutrition facts

per serving

420 kcal

Calories

28 g

Protein

40 g

Carbs

18 g

Fat

5 g

Fiber

35 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

FishGlutenEggs

Instructions

1
Cut the fish into strips and season it.
2
Coat the strips in flour and fry until golden.
3
Mix the mayonnaise with lime juice for the sauce.
4
Warm the tortillas.
5
Fill each tortilla with fish and cabbage.
6
Drizzle with the sauce and garnish with cilantro.

Chef tips

Fry the fish in very hot oil so it turns out crispy and not greasy.

Substitutions

Grill the fish for a lighter version.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
TempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
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Illustrative image
T-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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