Homemade Chicken Nuggets
Chicken nuggets crispy outside and juicy inside, breaded and baked without frying. A kids favorite made at home with real ingredients and much healthier.
Ingredients
- 500 g Chicken breast (diced)
- 120 g Breadcrumbs
- 2 units Eggs
- 60 g Flour
- 30 g Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Salt
- 2 tbsp Olive oil
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Season the chicken cubes with salt and garlic powder.
- 3
Set up three plates: flour, beaten egg and breadcrumbs with parmesan.
- 4
Coat each piece in flour, egg and breadcrumbs.
- 5
Place the nuggets on a tray and spray with oil.
- 6
Bake 20 minutes, flipping halfway.
Chef tips
A light spray of oil helps them turn golden and crispy without frying.
Substitutions
Use gluten-free breadcrumbs to adapt the recipe.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageNinja Professional BL610 Blender
Smoothies, sauces and soups
- Smoothies, sauces and soups
- Easy-to-wash jar
- Check the power and jar size
Illustrative imageCosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
Illustrative imageTempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
As an Amazon Associate, I earn from qualifying purchases.
Ratings & reviews
Sign in to rate this recipe
Sign in
