Ecuadorian Food
Explore our ecuadorian food.
Most popular ecuadorian recipes
- Coastal Chicken Maito with Peanut and Plantain Leaf, over Soft Mashed Cassava
- Criollo Corvina Stew with Sweet Corn, Lemon Verbena, and Golden Green Plantain Patties
- Ecuadorian chicken in naranjilla-cilantro sauce with creamy hominy and pickled cucumber
- Duck Seco with Naranjilla and Chicha de Jora, served with Toasted Quinoa and Roasted Squash
- Quito-Style Beef Seco with Goldenberry and Creamy Hominy with Cheese
- Highland chicken encocado with lupini beans and achiote coconut rice
- Manabí-Style Beef Loin in Cacao-Passion Fruit Sauce with Soft Green Plantain Tigrillo and Cheese
- Ecuadorian trout in taxo and yellow chili sauce with creamy corn quinoa and green plantain chips
- Highland trout encocado with corn and achiote-golden yuca
- Green Plantain Balls with Smoked Cheese and Tree Tomato Chili
- Coastal Ecuadorian Yuca and Shrimp Stew with Toasted Peanut Chili
- Trout in Oca Herb Sauce with Hominy and Corn Cakes
- Albacore Stew with Coconut and Tree Tomato, Served with Mashed Green Plantain and Toasted Corn
- Manabí-Style Albacore Stew with Roasted Green Plantain and Herbed Cucumber
- Baked Corvina with Lupin-Coconut Crust, Achiote Pumpkin Purée and Pickled Cucumber
- Baked Fish with Plantain Chip Crust and Coconut Tree Tomato Sauce
- Baked Sea Bass in Cherimoya and Yellow Chili Sauce with Corn and Herb Cakes
- Andean Chicken in Jora and Lemongrass Sauce with Yuca-Corn Cakes
- Coastal corvina in peanut-coconut sauce with toasted green plantain rice and pickled red onion
- Turkey Seco in Passion Fruit and Annatto Sauce with Creamy Hominy and Pickled Red Onion
- Green Plantain Cakes with Cheese and Tree Tomato Aji
- Quito-Style Turkey Seco with Tree Tomato and Beer, served with Toasted Quinoa and Roasted Squash
- Chicken Seco with Tamarillo and Tender Barley
- Quito-Style Turkey Seco with Babaco and Tender Barley