Sparkling Pomegranate, Red Pear and Sage Cooler with Charred Lemon
An original, refreshing drink made with pomegranate juice, blended red pear, a light sage syrup, and a hint of charred lemon, finished with sparkling water for a lively, elegant texture.
Ingredients
- 480 ml 100% pomegranate juice (cold)
- 180 g ripe red pear (without core and diced)
- 120 g lemon (cut a the mitad)
- 6 units fresh sage leaves (more extra for decorar opcionalmente)
- 30 g sugar (for the jarabe)
- 120 ml water (for the jarabe)
- 480 ml sparkling mineral water (well cold)
- 300 g ice (approx.)
- 1 g fine salt (a pinch for equilibrar)
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
No declared allergens
Instructions
- 1
1. In a small saucepan, combine the water, sugar, and fresh sage leaves. Cook over medium heat for 5 minutes, until the sugar fully dissolves and the liquid becomes fragrant. Remove from the heat and let it steep for 5 more minutes.
- 2
2. Meanwhile, place the lemon halves cut-side down on a very hot skillet or griddle over medium-high heat. Cook for 2 to 3 minutes, until lightly charred. If using a grill or oven, work at 400°F (200°C) until the lemon is lightly marked.
- 3
3. Strain the sage syrup and let it cool for a few minutes. Squeeze the charred lemon and reserve 30 ml (2 tbsp) of juice.
- 4
4. Place the red pear in a blender along with the pomegranate juice, charred lemon juice, sage syrup, and the pinch of salt. Blend until smooth.
- 5
5. For a finer texture, strain the mixture through a fine sieve if desired. Transfer the drink to a large pitcher.
- 6
6. Add the ice to the pitcher and pour in the sparkling mineral water just before serving. Stir gently so the bubbles stay lively.
- 7
7. Serve immediately in 4 glasses with extra ice if desired, and garnish with a fresh sage leaf or a thin slice of pear.
Chef tips
For deeper flavor, chill the pomegranate-pear base in the refrigerator for 30 minutes before adding the sparkling water. This keeps the drink colder without relying only on ice.
Substitutions
You can substitute the red pear with Bartlett or Conference pear. Sage can be replaced with lemon verbena for a more citrusy profile. If you prefer a still drink, use cold water instead of sparkling mineral water.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageNinja Professional BL610 Blender
Smoothies, sauces and soups
- Smoothies, sauces and soups
- Easy-to-wash jar
- Check the power and jar size
Illustrative imageCosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
Illustrative imageT-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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