Creamy Iced Coffee

Name: Creamy Iced Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup Strong coffee; 1 cup Milk; 2 cups Ice; 2 tbsp Sugar; 1 tsp Vanilla extract

A creamy, refreshing iced coffee with milk, ice and a touch of vanilla. The perfect drink for hot mornings or an energizing afternoon break.

10 minPrep

0 minCook

10 minTotal

2Servings

VegetarianGluten-Free

Ingredients

Adjust servings

240 ml Strong coffee (cold)
240 ml Milk
2 cups Ice
2 tbsp Sugar
1 tsp Vanilla extract

Nutrition facts

per serving

110 kcal

Calories

4 g

Protein

18 g

Carbs

3 g

Fat

0 g

Fiber

18 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

Dairy

Instructions

1
Brew a strong coffee and let it cool.
2
Dissolve the sugar in the still-warm coffee.
3
Fill two glasses with ice.
4
Pour the coffee over the ice.
5
Add the milk and vanilla.
6
Stir well and serve immediately.

Chef tips

Freeze coffee in ice cube trays and use it as ice so you do not dilute the drink.

Substitutions

Use plant milk and sweetener for a lighter version.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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Illustrative image
Teakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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