Mint Lemonade

Name: Mint Lemonade
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: units Lemons; 1 bunch Fresh mint; 1/3 cup Sugar; 4 cups Water; 2 cups Ice

A refreshing homemade lemonade with fresh mint and just the right touch of sweetness. The perfect drink for hot days, natural and full of revitalizing citrus flavor.

10 minPrep

0 minCook

10 minTotal

4Servings

VeganVegetarianGluten-FreeDairy-Free

Ingredients

Adjust servings

4 units Lemons
1 manojo Fresh mint
80 g Sugar
1 litro Water
2 cups Ice

Nutrition facts

per serving

90 kcal

Calories

0 g

Protein

23 g

Carbs

0 g

Fat

1 g

Fiber

22 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

No declared allergens

Instructions

1
Squeeze the juice from the lemons.
2
Dissolve the sugar in a little warm water.
3
Lightly muddle the mint leaves.
4
Mix the juice, syrup, mint and water.
5
Refrigerate at least one hour.
6
Serve over plenty of ice.

Chef tips

Muddle the mint gently to release its aroma without making the drink bitter.

Substitutions

Swap the sugar for honey or sweetener to taste.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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Illustrative image
Teakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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