Golden Breeze Smoothie with Roasted Pineapple, Banana and Kefir with Turmeric and Lime
🥤 Smoothies
Easy

Golden Breeze Smoothie with Roasted Pineapple, Banana and Kefir with Turmeric and Lime

An original creamy smoothie where roasted pineapple brings deep sweetness, banana rounds out the texture, and kefir adds a fresh tang. Turmeric, lime, and a touch of oats create an aromatic, balanced drink, ideal for breakfast or a snack.

10 minPrep
12 minCook
22 minTotal
2Servings
Vegetarian

Ingredients

Adjust servings
2
  • 250 g fresh pineapple, cubed (for roasting)
  • 120 g ripe banana (pelado)
  • 300 ml plain kefir (well cold)
  • 20 g rolled oats (suaves or tradicionales)
  • 20 ml lime juice (freshly squeezed)
  • 15 g honey (ajustar to taste)
  • 2 g ground turmeric
  • 1 g ground cinnamon
  • 2 ml vanilla extract
  • 80 g ice (approx.)

Nutrition facts

per serving

179 kcal
Calories
5.3 g
Protein
34.8 g
Carbs
2.2 g
Fat
3.1 g
Fiber
31.7 g
Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

DairyGluten

Instructions

  1. 1

    1. Preheat the oven to 220°C / 425°F.

  2. 2

    2. Place the fresh pineapple cubes on a small tray and roast for 12 minutes at 220°C / 425°F, until lightly golden at the edges. Let cool for 5 minutes.

  3. 3

    3. Add the roasted pineapple, ripe banana, plain kefir, rolled oats, lime juice, honey, ground turmeric, ground cinnamon, vanilla extract, and ice to a blender.

  4. 4

    4. Blend for 45 to 60 seconds until very smooth and creamy. If you prefer a lighter texture, add a little more kefir and blend again.

  5. 5

    5. Taste and adjust with a few extra drops of lime juice or a little more honey if you want more brightness or sweetness.

  6. 6

    6. Serve immediately in 2 chilled glasses.

Chef tips

Roasting the pineapple concentrates its flavor and keeps the smoothie from tasting too sharp. For an even silkier texture, freeze the banana in slices before blending.

Substitutions

You can replace the honey with maple syrup for a vegan version, and use fermented plant-based yogurt instead of kefir. If you need a gluten-free option, use certified gluten-free oats.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

  • Illustrative image: Countertop blenderIllustrative image

    Ninja Professional BL610 Blender

    Smoothies, sauces and soups

    • Smoothies, sauces and soups
    • Easy-to-wash jar
    • Check the power and jar size
    View on Amazon
  • Illustrative image: Air fryerIllustrative image

    Cosori Pro LE 5 Qt Air Fryer

    Browning and baking with little oil

    • Browns food with very little oil
    • Handy for vegetables, chicken and reheating
    • Check the basket capacity
    View on Amazon
  • Illustrative image: Chef’s knifeIllustrative image

    Victorinox Fibrox Pro 8" Chef’s Knife

    Chopping, slicing and cutting strips

    • The knife I use most when cooking
    • Chops, slices and cuts into strips
    • Keep it sharp and hand-dry it
    View on Amazon

As an Amazon Associate, I earn from qualifying purchases.

Ratings & reviews

Sign in to rate this recipe

Sign in