
Green Detox Smoothie
A refreshing green smoothie with spinach, apple, cucumber and ginger. Light, hydrating and loaded with vitamins, it is the ideal way to start the day with natural energy.
Ingredients
- 60 g Spinach
- 1 unit Green apple
- 0.5 unit Cucumber
- 1 tsp Ginger
- 1 tbsp Lemon juice
- 250 ml Coconut water
- 1 cup Ice
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
No declared allergens
Instructions
- 1
Wash the spinach, apple and cucumber well.
- 2
Cut the apple and cucumber into chunks.
- 3
Place all ingredients in the blender.
- 4
Add the coconut water and ice.
- 5
Blend until smooth.
- 6
Serve immediately, well chilled.
Chef tips
Freeze the fruit ahead of time for a colder, thicker smoothie without watering it down.
Substitutions
Add half an avocado for more creaminess and healthy fats.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageNinja Professional BL610 Blender
Smoothies, sauces and soups
- Smoothies, sauces and soups
- Easy-to-wash jar
- Check the power and jar size
Illustrative imageVictorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
Illustrative imageTeakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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