Indigo Breeze Blackberry, Coconut and Lime Smoothie
An original velvety smoothie made with blackberries, banana, coconut, and a bright touch of lime. Fresh, creamy, and lightly aromatic from mint, it is ideal for a light breakfast or a refreshing snack.
Ingredients
- 180 g frozen blackberries (without descongelar)
- 120 g ripe banana (sliced)
- 160 g plain coconut yogurt (without sugar preferiblemente)
- 240 ml coconut milk beverage (cold)
- 15 ml lime (zumo freshly squeezed)
- 20 g rolled oats (for dar cuerpo)
- 4 g fresh mint leaves (more extra for decorar if desired)
- 10 ml maple syrup (ajustar to taste)
- 70 g ice (optional for textura more cold)
- 8 g toasted shredded coconut (for terminar)
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
No declared allergens
Instructions
- 1
1. For deeper coconut flavor, toast the shredded coconut in a dry skillet over medium heat for 1 to 2 minutes, stirring constantly until golden and fragrant. If using the oven, toast it at 325°F (160°C) for 3 to 5 minutes. Let it cool.
- 2
2. Add the frozen blackberries, banana, coconut yogurt, coconut milk beverage, lime juice, rolled oats, fresh mint leaves, and maple syrup to a blender.
- 3
3. Add the ice and blend for 45 to 60 seconds, or until completely smooth and creamy.
- 4
4. Taste and adjust: add a few extra drops of lime for more brightness or a little more maple syrup if you want it sweeter. Blend again for 10 seconds.
- 5
5. Pour immediately into 2 glasses and finish with the toasted shredded coconut on top. Garnish with a mint leaf if desired.
Chef tips
For a thicker texture, freeze the banana slices beforehand. If your blender is not very powerful, let the oats soak in the coconut milk beverage for 5 minutes before blending.
Substitutions
You can replace the blackberries with blueberries or a mixed berry blend. The coconut milk beverage can be swapped for oat milk, although it would no longer be gluten-free unless certified. Coconut yogurt can be replaced with almond-based yogurt, keeping tree nut allergen considerations in mind.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageNinja Professional BL610 Blender
Smoothies, sauces and soups
- Smoothies, sauces and soups
- Easy-to-wash jar
- Check the power and jar size
Illustrative imageCosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
Illustrative imageT-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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