Pear, Oat and Hazelnut Cream Smoothie with Cold Coffee and Cinnamon
An original, creamy and aromatic smoothie that blends ripe pear, soft oats, plain yogurt, toasted hazelnuts, and a touch of cold coffee. Cinnamon and vanilla round out the flavor with an elegant, comforting profile.
Ingredients
- 180 g ripe pear (without core, diced)
- 240 g plain yogurt (cold)
- 120 ml cold coffee (suave, ya preparado and cold)
- 30 g rolled oats (of cocción quick or tradicional)
- 25 g toasted hazelnuts (skinless if desired a textura more fina)
- 15 ml honey (ajustar to taste)
- 5 ml vanilla extract (puro or natural)
- 1 g ground cinnamon (more a poco extra for servir if desired)
- 120 g ice (approx.)
- 1 g pinch of salt (realza the sabor)
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
1. If the hazelnuts are not already toasted, toast them in a small skillet over medium heat for 2 minutes, stirring constantly so they do not burn. If you prefer the oven, toast them at 350°F / 175°C for 5 to 7 minutes. Let them cool for 1 minute.
- 2
2. Add the diced pear, plain yogurt, cold coffee, rolled oats, toasted hazelnuts, honey, vanilla extract, ground cinnamon, ice, and the pinch of salt to a blender.
- 3
3. Blend for 45 to 60 seconds, until very creamy and smooth. If you want a lighter texture, add 1 to 2 extra tablespoons of cold coffee or water and blend again.
- 4
4. Taste the smoothie and adjust with a little more honey or an extra pinch of cinnamon if desired.
- 5
5. Serve immediately in 2 chilled glasses. If you like, finish with a light dusting of cinnamon on top.
Chef tips
For an even silkier texture, soak the oats in the cold coffee for 5 minutes before blending. Use a fully ripe pear for better natural sweetness and aroma.
Substitutions
You can substitute the hazelnuts with toasted almonds, though the flavor profile will change. Honey can be replaced with maple syrup for a stricter vegetarian version without major texture changes. For a milder taste, use decaf coffee or reduce the amount by half.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageNinja Professional BL610 Blender
Smoothies, sauces and soups
- Smoothies, sauces and soups
- Easy-to-wash jar
- Check the power and jar size
Illustrative imageCosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
Illustrative imageT-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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