Blueberry, Roasted Beet and Kefir Eclipse Smoothie with Cocoa
🥤 Smoothies
Easy

Blueberry, Roasted Beet and Kefir Eclipse Smoothie with Cocoa

An original, creamy smoothie that blends the earthy sweetness of roasted beet with blueberries, kefir, and a touch of cocoa for a deep, fresh, lightly chocolatey flavor profile.

10 minPrep
35 minCook
45 minTotal
2Servings
VegetarianGluten-Free

Ingredients

Adjust servings
2
  • 150 g medium beet (pelada and cut diced)
  • 140 g blueberries (fresh or congelados)
  • 300 ml plain kefir (well cold)
  • 100 g ripe banana (sliced)
  • 8 g unsweetened cocoa powder (tamizado si tiene grumos)
  • 15 ml honey (ajustar to taste)
  • 5 ml vanilla extract
  • 1 g ground cinnamon
  • 120 g ice

Nutrition facts

per serving

182 kcal
Calories
6.2 g
Protein
34.1 g
Carbs
2.7 g
Fat
4.8 g
Fiber
29.3 g
Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

Dairy

Instructions

  1. 1

    1. Preheat the oven to 200°C / 400°F.

  2. 2

    2. Place the peeled, diced beet on a small oven-safe tray. Roast for 30 to 35 minutes at 200°C / 400°F until tender. Let it cool for 10 minutes.

  3. 3

    3. Add the roasted beet, blueberries, plain kefir, ripe banana, cocoa powder, honey, vanilla extract, ground cinnamon, and ice to a blender.

  4. 4

    4. Blend for 45 to 60 seconds until completely smooth, thick, and uniform.

  5. 5

    5. Taste and adjust sweetness with a little more honey if desired; blend again for a few seconds if you make any adjustments.

  6. 6

    6. Serve immediately in 2 chilled glasses.

Chef tips

For a deeper color, use frozen blueberries. If you prefer a lighter texture, add an extra 30 to 60 ml (2 to 4 tbsp) of kefir.

Substitutions

You can replace the honey with maple syrup for a vegan version if you also swap the kefir for plant-based kefir. The banana can be replaced with 80 g / 1/2 cup mango for a more tropical profile.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

  • Illustrative image: Countertop blenderIllustrative image

    Ninja Professional BL610 Blender

    Smoothies, sauces and soups

    • Smoothies, sauces and soups
    • Easy-to-wash jar
    • Check the power and jar size
    View on Amazon
  • Illustrative image: Air fryerIllustrative image

    Cosori Pro LE 5 Qt Air Fryer

    Browning and baking with little oil

    • Browns food with very little oil
    • Handy for vegetables, chicken and reheating
    • Check the basket capacity
    View on Amazon
  • Illustrative image: Chef’s knifeIllustrative image

    Victorinox Fibrox Pro 8" Chef’s Knife

    Chopping, slicing and cutting strips

    • The knife I use most when cooking
    • Chops, slices and cuts into strips
    • Keep it sharp and hand-dry it
    View on Amazon

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