Galia Melon, Cucumber and Yogurt Smoothie with Mint and Lime
🥤 Smoothies
Easy

Galia Melon, Cucumber and Yogurt Smoothie with Mint and Lime

An original, creamy, and refreshing smoothie that blends the gentle sweetness of Galia melon with cucumber, plain yogurt, fresh mint, lime, and a touch of honey. Ideal for a light break or a fresh breakfast.

10 minPrep
1 minCook
11 minTotal
2Servings
VegetarianGluten-Free

Ingredients

Adjust servings
2
  • 300 g Galia melon, cubed and well chilled (without semillas ni peel)
  • 120 g cucumber, peeled and chopped (retira the semillas si son muy large)
  • 200 g plain yogurt (preferiblemente cold)
  • 30 ml fresh lime juice (approx. 1 lima)
  • 15 ml honey (ajusta to taste)
  • 8 g fresh mint leaves (solo the leaves, without stalks duros)
  • 60 ml cold water (for ajustar the textura)
  • 80 g ice (optional for a textura more cold)

Nutrition facts

per serving

129 kcal
Calories
5.1 g
Protein
21.4 g
Carbs
3 g
Fat
1.3 g
Fiber
20.1 g
Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

Dairy

Instructions

  1. 1

    1. Place the chilled Galia melon, peeled cucumber, plain yogurt, lime juice, honey, mint leaves, and cold water in a blender.

  2. 2

    2. Add the ice and blend for 45 to 60 seconds, until the mixture is smooth and creamy.

  3. 3

    3. Taste the smoothie and, if you want a lighter texture, add a little more cold water and blend again for 10 seconds.

  4. 4

    4. Serve immediately in chilled glasses. For an extra-refreshing presentation, chill the glasses for 5 minutes in the refrigerator at 39 °F / 4 °C before serving.

Chef tips

For a more pronounced refreshing flavor, chill the melon and cucumber for at least 2 hours beforehand. Do not add too much mint, so it does not overpower the melon’s delicate flavor.

Substitutions

You can replace the honey with agave syrup for a vegan version if you also swap the yogurt for unsweetened plant-based yogurt. Mint can replace spearmint, and lime can be swapped for lemon for a softer acidity.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

  • Illustrative image: Countertop blenderIllustrative image

    Ninja Professional BL610 Blender

    Smoothies, sauces and soups

    • Smoothies, sauces and soups
    • Easy-to-wash jar
    • Check the power and jar size
    View on Amazon
  • Illustrative image: Chef’s knifeIllustrative image

    Victorinox Fibrox Pro 8" Chef’s Knife

    Chopping, slicing and cutting strips

    • The knife I use most when cooking
    • Chops, slices and cuts into strips
    • Keep it sharp and hand-dry it
    View on Amazon
  • Illustrative image: Wooden cutting boardIllustrative image

    Teakhaus Teak Cutting Board

    Stable base for chopping

    • Stable surface for chopping
    • Gentle on your knife edge
    • Hand-wash and let it dry
    View on Amazon

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