Ivory Melon, Cucumber and Cottage Cheese Smoothie with Lime and Mint
🥤 Smoothies
Easy

Ivory Melon, Cucumber and Cottage Cheese Smoothie with Lime and Mint

An original, fresh, and creamy smoothie combining sweet melon, crisp cucumber, and cottage cheese for a silky texture, finished with bright lime, fresh mint, and chia seeds.

10 minPrep
0 minCook
10 minTotal
2Servings
VegetarianGluten-Free

Ingredients

Adjust servings
2
  • 300 g ripe cantaloupe melon, cubed (well cold)
  • 120 g peeled cucumber, sliced (without semillas si son large)
  • 160 g cottage cheese (preferiblemente cold)
  • 180 ml milk (cold)
  • 20 ml lime juice (freshly squeezed)
  • 15 g honey (ajustar al dulzor of the melón)
  • 6 g fresh mint leaves (more extra for decorar if desired)
  • 10 g chia seeds (aportan textura ligera)
  • 80 g ice (optional, for a textura more cold)

Nutrition facts

per serving

170 kcal
Calories
9 g
Protein
22 g
Carbs
5 g
Fat
2.5 g
Fiber
19.5 g
Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

Dairy

Instructions

  1. 1

    1. Place the cantaloupe melon, cucumber, cottage cheese, milk, lime juice, honey, fresh mint leaves, and chia seeds into a blender jar.

  2. 2

    2. Blend for 45 to 60 seconds until completely smooth and creamy.

  3. 3

    3. Add the ice and blend again for 15 to 20 seconds, until the smoothie is chilled and lightly frothy.

  4. 4

    4. Taste and adjust with a little more honey or a few extra drops of lime juice if you want to balance sweetness and acidity.

  5. 5

    5. Serve immediately in 2 chilled glasses and garnish with extra fresh mint leaves on top, if desired.

Chef tips

Use very cold melon for a thicker texture without needing too much ice. If you prefer a smoother finish, strain the smoothie before serving.

Substitutions

You can replace the cottage cheese with Greek yogurt for a looser texture. Honey can be swapped for maple syrup, and milk for plant-based milk if you want a dairy-free version, adjusting allergens and dietary tags accordingly.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

  • Illustrative image: Countertop blenderIllustrative image

    Ninja Professional BL610 Blender

    Smoothies, sauces and soups

    • Smoothies, sauces and soups
    • Easy-to-wash jar
    • Check the power and jar size
    View on Amazon
  • Illustrative image: Chef’s knifeIllustrative image

    Victorinox Fibrox Pro 8" Chef’s Knife

    Chopping, slicing and cutting strips

    • The knife I use most when cooking
    • Chops, slices and cuts into strips
    • Keep it sharp and hand-dry it
    View on Amazon
  • Illustrative image: Wooden cutting boardIllustrative image

    Teakhaus Teak Cutting Board

    Stable base for chopping

    • Stable surface for chopping
    • Gentle on your knife edge
    • Hand-wash and let it dry
    View on Amazon

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