Criollo Turkey Stir-Fry with Loche Squash, Botija Olives, and Oregano Roasted Potatoes

Name: Criollo Turkey Stir-Fry with Loche Squash, Botija Olives, and Oregano Roasted Potatoes
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Peruana
Ingredients: 1.3 lb turkey breast; 1.5 lb yellow potatoes or Yukon Gold potatoes; 10.5 oz loche squash; 9 oz red onion; 9 oz tomato; 3 oz fresh ají amarillo pepper; 1 tbsp garlic; 1/3 cup botija olives; 1/2 cup cilantro; 1 tbsp dried oregano; 1 tsp ground cumin; 1/2 tsp black pepper; 1 3/4 tsp salt; 2 tbsp red wine vinegar; 2 tbsp soy sauce; 2 tbsp lime juice; 3 tbsp vegetable oil; 1/2 cup chicken broth

An original Peruvian-inspired dish featuring wok-seared strips of turkey with ají amarillo, red onion, tomato, and tender loche squash, finished with botija olives and cilantro. It is served with oregano-roasted potatoes for a juicy, aromatic criollo contrast.

25 minPrep

35 minCook

60 minTotal

4Servings

Dairy-FreeHigh Protein

Ingredients

Adjust servings

600 g turkey breast (cut in strips gruesas)
700 g yellow potatoes or Yukon Gold potatoes (in wedges medium)
300 g loche squash (pelado and diced small; si no hay, ver sustituciones)
250 g red onion (cut en pluma gruesa)
250 g tomato (in wedges)
80 g fresh ají amarillo pepper (without venas ni semillas, in strips)
15 g garlic (chopped fino)
60 g botija olives (boneless and en mitades)
20 g cilantro (chopped)
3 g dried oregano (divided)
2 g ground cumin
1 g black pepper
10 g salt (or to taste, divided)
30 ml red wine vinegar
30 ml soy sauce
30 ml lime juice (freshly squeezed)
45 ml vegetable oil (divided)
120 ml chicken broth

Nutrition facts

per serving

382 kcal

Calories

35 g

Protein

27 g

Carbs

15 g

Fat

4 g

Fiber

23 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

Soy

Instructions

1
1. Preheat the oven to 220°C / 425°F. Toss the potatoes with 1 tablespoon vegetable oil, half of the dried oregano, and 1/2 teaspoon salt. Spread them on a tray and roast for 30 minutes, turning halfway through, until golden and tender.
2
2. While the potatoes roast, season the turkey breast strips with ground cumin, black pepper, and 1/2 teaspoon salt.
3
3. Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Sear the turkey for 4 to 5 minutes, stirring to brown it well. Remove and set aside.
4
4. In the same skillet, add the remaining tablespoon of vegetable oil. Add the red onion, fresh ají amarillo, and garlic. Stir-fry for 2 minutes over high heat to keep their texture.
5
5. Add the loche squash and cook 4 minutes more, stirring often. Then add the tomato and toss for 1 minute.
6
6. Pour in the red wine vinegar, soy sauce, lime juice, and chicken broth. Scrape the bottom of the skillet to release the caramelized bits and let it simmer gently for 2 minutes.
7
7. Return the turkey to the skillet along with the botija olives. Cook 3 to 4 minutes more, until the turkey is fully cooked and the sauce is lightly juicy. Adjust with the remaining salt if needed.
8
8. Turn off the heat and add the chopped cilantro and the rest of the dried oregano. Toss gently.
9
9. Serve the criollo turkey stir-fry hot with the oregano roasted potatoes on the side.

Chef tips

For the best flavor, do not overcrowd the pan when searing the turkey; if needed, cook it in two batches. The loche squash should be tender but not falling apart.

Substitutions

If you cannot find loche squash, use kabocha or butternut squash in the same amount. You can replace turkey breast with chicken. For a soy-free version, replace the soy sauce with more chicken broth and an extra pinch of salt.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Cosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
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Illustrative image
TempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
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Illustrative image
T-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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