Peruvian Food
Explore our peruvian food.
Most popular peruvian recipes
- Creole Fish Sudado with Tender Corn, Aji Amarillo and Cilantro Yuca
- Peruvian Pork Adobo with Chicha de Jora, Roasted Sweet Potato and Red Onion Relish
- Peruvian Trout Sudado with Creamy Hominy and Huacatay
- Aji Panca Beef Steak with Peruvian Lima Bean Mash and Warm Tomato Oregano Salad
- Creole Turkey Stew with Tender Lima Beans, Chicha de Jora and Mint
- Warm Turkey Escabeche with Ají Panca, Roasted Sweet Potato, and Herb Quinoa
- Northern-Style Peruvian Hake Stew with Yuca, Yellow Chili, and Cilantro Corn
- Lima-Style Turkey Stew with Aji Amarillo, Chickpeas, Spinach and Lemon Rice
- Peruvian Turkey Stew with Tree Tomato, Yellow Potatoes, and Minted Peas
- Creole Peruvian Fish Stew with Sweet Corn, Yellow Chili and Cilantro Yuca
- Coastal Peruvian Hake and Yuca Cau Cau with Yellow Chili and Mint
- Smoky Huancaína Chicken with Golden Potatoes and Corn
- Baked Trout with Kiwicha Crust, Passion Fruit Sauce, and Warm Corn and Fava Salad
- Coastal Turkey and Corn Pepián with Yellow Chili and Basil
- Criollo Corvina Stew with Roasted Tomato, Corn, and Lime Yuca
- Warm Trout Escabeche with Sautéed Olluco, Aji Amarillo and Andean Herbs
- Peruvian Chicken Cauchi with Peanuts, Aji Amarillo, and Herb Rice
- Peruvian Beef and Hominy Stew with Ají Panca and Herbs
- Criollo Fish Sudado with Baby Lima Beans and Yellow Chili Lime Broth
- Peruvian Huacatay Quinotto with Aji Panca Pork Loin and Golden Corn
- Coastal Lima Bean Locro with Ají Mirasol Fish
- Peruvian Quinoa "Quinotto" with Squash, Mushrooms, Aji Amarillo, Fresh Cheese, and Pumpkin Seeds
- Peruvian Beef Stew with Savory Lucuma, Ají Panca, and Yellow Potatoes
- Peruvian Aji Panca Beef Stew with Rustic Yuca Mash and Cilantro Gremolata