🥦
Vegetarian Recipes
Explore our vegetarian.
Most popular vegetarian recipes
- Vegetable Lasagna
- Warm Eggplant Mille-Feuille with Lemon Ricotta and Roasted Tomatoes
- Moon Zucchini Boats with Creamy Orzo, Sun-Dried Tomatoes and Pistachio Crust
- Savoy Cabbage Rolls with Lemon Quinoa, Ricotta and Smoky Pepper Sauce
- Sweet Potato Stacks with Creamy Lentils, Crispy Kale, and Lemon Feta Sauce
- Crispy Chickpea and Zucchini Pie with Parmesan and Mint Crust
- Portobello Boats with Lemon Couscous, Seared Halloumi and Toasted Walnuts
- Whole Wheat Galette with Roasted Beet, Caramelized Onion and Goat Cheese with Thyme
- Crispy Cauliflower and Ricotta Patties with Balsamic Onions, Creamy Lentils, and Sage Oil
- Golden Millet Timbale with Roasted Carrots, Herb Yogurt, and Pistachios
- Upside-Down Red Onion, Fennel and Cherry Tomato Tart with Lemon Feta Cream
- Flaky Leek, Ricotta and Mustard Tart with Seed Crust
- Golden Polenta Cakes with Mushroom Ragout, Spinach and Smoked Mozzarella
- Delicata Squash Stuffed with Creamy Farro, Goat Cheese, and Hazelnuts
- Creamy Lentil Skillet Pots with Roasted Pumpkin, Spinach, and Rosemary Cheese Crust
- Wild Rice Timbale with Roasted Squash, Thyme Mushrooms and Mild Blue Cheese Cream
- Cauliflower Gnocchi Gratin with Roasted Red Pepper Cream and Almonds
- Saffron Pearl Couscous Timbale with Roasted Carrots, Crispy Chickpeas and Feta Cream
- Crispy Artichoke, Fennel and Provolone Hand Pie with Lemon Crumb
- Roasted Eggplants with Lemon Pearl Barley, Whipped Ricotta, and Toasted Almonds
- Heart Tomatoes Stuffed with Spinach, Goat Cheese and Lemon Pistachio Orzotto
- Upside-Down Roasted Beet, Caramelized Onion and Halloumi Tart with Thyme Crust
- Miso-Honey Glazed Eggplants with Coconut-Lime Rice and Herbed Ricotta
- Crispy Pearl Barley Timbale with Miso-Glazed Carrots, Herbed Ricotta, and Toasted Sesame