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7,207 recipes · Page 206 of 301
Express savory yogurt toasts with grated beet, green apple, and sunflower seeds
14 minUnder 15 Minutes
Bright Pinwheels with Turkey, Corn and Ricotta
38 minKid-Friendly
Lemon-Caper Trout over Zucchini, Spinach and White Bean Sauté with Almond Crunch
45 minDiabetic-Friendly
Roasted Butternut Squash with Coconut Buckwheat, Orange-Glazed Tofu and Pepita Crunch
65 minDairy-Free
Golden Cassava and Spinach Cakes with Warm Roasted Red Pepper and Goat Cheese Cream
65 minGluten-Free
Paprika Turkey Skewers with Lemony White Bean and Cucumber Cream
38 minHigh Protein
Smoked Paprika Chicken Breast with Warm Cauliflower-Leek Cream, Seared Zucchini and Toasted Pumpkin Seeds
45 minLow Carb
Keto Turkey Meatball Skillet with Boursin Cream, Golden Fennel and Spinach
45 minKeto
Acorn Squash Stuffed with Creamy Buckwheat, Rosemary White Beans and Orange Tahini Sauce
65 minVegan
Crispy Sea Trout with Black Garlic Shrimp, Parsnip Cream, and Warm Cucumber Dill Salad
55 minSeafood
Rustic Red Lentil and Roasted Cauliflower Bake with Dill Yogurt Cream
70 minVegetarian
Fish glazed with roasted garlic honey and lime, over cauliflower-leek cream with sautéed asparagus
55 minFish
Beef Steak with Roasted Carrot Ginger Sauce, Tender Scallion Barley and Charred Cucumbers
60 minBeef
Pork Fillet with Smoked Plum Sauce, Braised Leeks, and Chive Mashed Potatoes
60 minPork
Oven-Roasted Chicken with Creamy Leek Cider Sauce, Sautéed Lentils, and Toasted Hazelnuts
60 minChicken
Creamy rice with roasted yellow tomato, sautéed zucchini and light basil cream with almond
55 minRice Dishes
Creamy Lumache with Roasted Parsnip, Golden Leek and Thyme with Mild Blue Cheese and Toasted Walnuts
50 minPasta
Warm Red Lentil Salad with Sautéed Zucchini, Seared Peach and Goat Cheese with Saffron Vinaigrette
45 minSalads
Creamy Roasted Tomato, Cannellini Bean and Fennel Soup with Crispy Polenta and Basil
60 minSoups
Golden polenta sticks with asiago and seed crust, with creamy sun-dried tomato basil dip
55 minSnacks
Pistachio-Lemon Crusted Pork Tenderloin with Creamy Leek Barley and Sautéed Green Beans
55 minDinners
Crispy wonton tartlets with lemon ricotta, golden leek, and hazelnut
38 minAppetizers
Warm Bowl of Smoked Red Pepper Chicken with Scallion Rice, Golden Eggplant and Mint Yogurt Cream
55 minLunches
Crispy Quinoa Pancakes with Mango-Lime Cream, Toasted Coconut, and Pumpkin Seeds
40 minBreakfasts