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Dairy-Free
Explore our dairy-free.
These recipes are for general guidance and do not replace advice from a doctor or dietitian. Nutrition information is approximate. If you have diabetes, celiac disease, allergies or another health condition, consult a professional.
Most popular dairy-free recipes
- Roasted Cabbage Wedges with Rosemary White Beans, Soft Polenta, and Warm Apple Mustard Vinaigrette
- Roasted Cabbage Wedges with Lemon Quinoa, Spiced Chickpeas, and Roasted Garlic Tahini Cream
- Hasselback Sweet Potatoes with Rosemary White Beans, Balsamic Mushrooms and Green Tahini Sauce
- Roasted spaghetti squash with tomato lentil stew, olives, and crunchy almond topping
- Warm Green Bean and Baby Potato Tray with Citrusy Tofu, Capers Vinaigrette, and Toasted Almonds
- Hasselback Sweet Potatoes with Cumin Black Beans and Pepita Lime Chimichurri
- Roasted Cabbage with Lemony Cannellini Bean Cream, Spiced Pears, and Savory Pepita Granola
- Harissa Cauliflower Steaks with White Bean Purée, Lemon Lentils, and Parsley Pepita Crunch
- Roasted Eggplants with Spiced Millet, Crispy Chickpeas, and Red Pepper Pomegranate Sauce
- Roasted Brussels Sprouts and Grapes Tray with Spiced Millet, Crispy Tempeh, and Lemon Tahini Cream
- Smoky Zucchini Boats with Tomato Millet, Butter Beans and Crunchy Almond Gremolata
- Roasted Butternut Squash with Coconut Buckwheat, Orange-Glazed Tofu and Pepita Crunch
- Roasted Portobellos with Creamy Lemon Polenta, Tomato Borlotti Beans and Pistachio Gremolata
- Delicata squash stuffed with red rice, chipotle black beans, and roasted corn cream
- Roasted Eggplants with Spiced Cauliflower Couscous, Crispy Chickpeas and Lemon Tahini Cream
- Roasted Kabocha Squash with Creamy Coconut Lime Rice, Spiced Black Beans, and Warm Pineapple Pico
- Roasted Sweet Potatoes with Tamarind Lentils, Crispy Kale, and Cashew Lime Cream
- Warm Endive Boats with Citrusy Millet, Balsamic Mushrooms and Toasted Walnut
- Acorn Squash with Fennel Quinoa Pilaf, Crispy Tempeh and Pomegranate Tahini Sauce
- Roasted Kohlrabi with Tomato-Olive Rice, Spiced Lentils, and Dill Almond Cream
- Whole Lemon-Cumin Glazed Cauliflower with Creamy Spinach Buckwheat and Crispy Chickpeas
- Roasted Sweet Potatoes with Cilantro Quinoa, Tamarind-Glazed Chickpeas and Avocado Lime Cream
- Roasted Cabbage with Garlic Polenta, Lemony White Beans and Parsley Caper Sauce
- Whole Roasted Cauliflower with Herbed Rice, Crispy Chickpeas, and Toasted Tahini Lemon Sauce