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Vegan Recipes
Explore our vegan.
Most popular vegan recipes
- Quinoa Veggie Bowl
- Chickpea Curry
- Red Lentil and Leek Cakes with Roasted Kohlrabi Lemon Cream and Warm Apple Parsley Seed Salad
- Golden Cauliflower with Creamy Lemon Lentils and Pistachio
- Roasted Cauliflower Couscous with Orange-Glazed Tofu and Crunchy Almonds
- Roasted cabbage wedges with rosemary cannellini bean cream, spiced grapes, and crispy walnut crumbs
- Golden Artichokes over Lemon Pea Purée with Creamy Dill Farro and Spiced Almond Crumbs
- Portobello Mushrooms Stuffed with Creamy Lemon Rice, White Beans, Sautéed Spinach and Almond Crust
- Cassava and Lentil Patties with Smoky Corn Cream, Garlic Mushrooms, and Warm Lime Salad
- Red quinoa and leek cakes with miso cauliflower cream and dill green oil
- Creamy Coconut-Lime Rice with Caramelized Tempeh, Green Beans, and Toasted Cashews
- Roasted Fennel over Lemony White Bean Cream with Crispy Quinoa and Warm Rosemary Grapes
- Tofu and sweet potato batons with tamarind glaze, avocado cream, and spiced pepitas
- Chickpea and Zucchini Fritters with Lemon Tahini Cream and Herb Salad
- Moon Zucchini Boats with Lemon Quinoa, Pea Cream and Toasted Almond
- Chipotle Jackfruit Tacos with Cashew Crema and Red Cabbage Slaw
- Paprika Eggplant Stacks with Lemon Chickpea Cream, Creamy Buckwheat and Roasted Cherry Tomatoes
- Roasted Eggplant Rings with Lemon White Bean Cream, Spiced Couscous Pearls, and Minted Pistachios
- Fan-Roasted Zucchini with Creamy Coconut-Lime Rice, Mild Curried Crispy Chickpeas and Warm Tomato Mint Relish
- Soft Miso-Glazed Eggplant over Lemon Quinoa with Crispy Chickpeas
- Roasted artichoke hearts with creamy buckwheat pilaf, lemony white beans, and smoked yellow pepper veil
- Roasted Eggplants with Pistachio Cauliflower Couscous, Spiced Chickpeas and Mint Cream
- Roasted Leek Boats with Creamy Lentil and Mushroom Ragout, Lemon Cauliflower Cream, and Toasted Hazelnuts
- Spiced Sweet Potato Timbale with Cocoa Black Beans and Pineapple Pico