All meal plans
Budget-Friendly
Recipes with few, easy-to-find ingredients. We do not show prices: they vary by country and store.
Weekly menu
Total cooking time for the week: 10 h 23 min
Day 1
Lunch
Dinner
Chicken and Rice60 min480 kcal/serving
Day 2
Day 3
Day 4
Day 5
Lunch
Dinner
Braised Chicken with Roasted Grapes, Fennel and Rosemary55 min465 kcal/serving
Allergens: Dairy, Sulfites
Day 6
Day 7
Lunch
Salvadoran sweet plantain and red bean cakes with queso duro blando and roasted tomato chirmol55 min320 kcal/serving
Allergens: Dairy
Dinner
Create my plan
This is a sample menu. Create your free account to adjust people, days and meals, swap dishes, see the grocery list and save the plan to your planner.
How we choose the recipes
- At most 10 ingredients, not counting salt, pepper, water or oil.
- Every ingredient belongs to our standard catalog and appears in at least 120 catalog recipes (common use).
- Ingredients that are usually expensive are excluded: shellfish, salmon, cod, white fish, beef, lamb, duck, nuts, saffron, specialty aged cheeses, wine and liquor, asparagus, artichokes, quinoa, blueberries and maple syrup.
- No invented prices: the rule is how few and how common the ingredients are, not a money cost.
Nutrition information is approximate and does not replace advice from a health professional.










